Herbal Iced Tea Recipe
a few springs of fresh rosemary
a handful of fresh mint
2 tbsps dried hibiscus
juice of one lemon
~ steep in boiling water as little or as long as you like (we did ten minutes
~ optional ~ the hibiscus can be a bit tart , so we like to add organic, local honey or agave to taste
~refrigerate or let it cool and add ice
~ enjoy in the sun in your favorite vintage cup (you can shop our newest vintage teacup and saucer set below)